SOFITEL SAN FRANCISCO223 Twin Dolphin Drive Redwood City, CA 94065|Restaurant (+1) 650/508-7126|Hotel (+1) 650/598-9000


From the 21st of September to the 31st of October

In France, wine harvesting traditionally occurs between September and October. As the ambassador of French elegance, Sofitel links its collection of addresses with gastronomy, and collaborates with renowned wineries. As such, we have the privilege not only to showcase Art and culture in each of our unique hotels, but also glimpsing into the culture of wines & French Art de Vivre all around the world.
From the 21st of September until the 31st of October, discover the secrets of wine and become a oenology expert thanks for our amazing pairing menus, great tasting sessions,  tips and storytelling given by WorldWide Best Sommelier Enrico Bernado  and many more at the Sofitel San Francisco Bay .

Discover our Sofitel Wine Days Program here !


Bay 223 offers amazing cuisine featuring French and California influences using only the finest fresh organic local ingredients. Savor culinary delights such as fresh tuna tartare, pan-seared halibut and grilled lamb chops. Your dining pleasure is enhanced by intimate seating areas and magnificent views of the lagoon. In addition to memorable dinners, Bay 223 is perfect for private parties and events and boasts one of the area's best Sunday brunches.

Bay 223 offers menu selections that include:

 Bay 223 is proud to carry Natura Water, bottled in house and available still or sparkling - it's a great green resource.

Learn more about our chefs who create world-class cuisine at Bay 223.

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Learn more about our new Executive Chef, Alejandro Abad


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Hours of Operation


Breakfast: 6:00 AM to 11:00 AM
Lunch: 11:30 AM to 3:00 PM
Dinner: 5:00 PM to 11:00 PM


Brunch: 11:00 AM - 2:00 PM