Carrot, parsnip & ginger soup      Cooked in a vegetable broth, carrot, parsnip, ginger, herbs     9 French onion soup au gratin Sautéed onions, crouton, Swiss cheese   9 Homemade Dungeness crab cake Served on top of green cabbage, raisin coleslaw   17 Ahi tuna tartar and sushi rice Soy sauce, shallots, garlic, chive, ginger, wasabi cream   16 Ceviché      Crab meat, shrimp, diced tomato, lime juice, garlic, diced red onion, cilantro and sliced avocado   16           Bay 223 Lobster salad      Hearts of Romaine, tomato confit, avocado, hard boiled egg, chopped bacon & blue cheese with balsamic vinaigrette   18 Caesar salad Grilled Petaluma chicken breast or Grilled tiger shrimp, hearts of romaine, homemade herbed croutons, shaved parmesan cheese, Caesar dressing   16 Niçoise salad Fresh seared Ahi tuna, mixed greens, fingerling potatoes, cherry tomatoes, green beans Kalamata olives, pan fry quail eggs, olive oil & balsamic vinegar   16 Chef salad Butter lettuce, green beans, avocado, red beets, tomatoes, feta cheese, sliced bell pepper, balsamic dressing   14 Mixed green salad with cherry tomatoes choice of olive oil, balsamic vinegar, ranch or balsamic vinaigrette dressing   7       Chef Emmanuel Billaud signature menu Hours of operation: everyday from 3:00 PM to 11:00 PM A 17% gratuity will be automatically added for parties of 6 and more Consuming raw or undercooked meats, poultry, seafood and shellfish eggs may increase your risk of food borne illness.           Poached local halibut      Served with pan seared organic vegetables, sautéed fingerling potatoes, lemon beurre blanc sauce   26 Pan seared scallop Grilled Portobello mushroom, mashed Yukon potato, tomato confit, Napa cabernet butter sauce   25 Grilled blackened Salmon Fresh hand made spaguettini pasta, capers, garlic, Kalamata olives and tomato sauce   24 Buttermilk breaded free range 8 oz chicken breast Served with garlic mashed potatoes, sautéed spinach, Pommery mustard rosemary jus   24 Roasted free range duck filet      Galette of mushroom risotto, sautéed bell peppers, onion & celery, red wine sauce   26 6 oz. hamburger or chicken BLT, pickles, onion, your choice of cheddar, blue or Swiss cheese on a specialty bun   16             Each dish comes with the garnish of slow roasted grape tomatoes, shallots confit & Gilroy garlic Served with homemade Napa Cabernet sauce or Béarnaise sauce 7oz Beef Filet Corn fed Midwest beef   30 14 oz T-bone steak An incredibly juicy and flavorful cut of meat   35 Corn fed Angus 8 oz skirt steak Seasoned with sea salt, pepper, chopped garlic   22 Grilled lamb chops Brushed with our housemade seasoning blend   25 Veal loin Like we love to cook it in France   28 Side dishes a la carte $4 Sautéed red bliss potatoes and sautéed onions Sautéed buttered spinach Truffle mac and cheese Wild mushroom risotto galette Sautéed seasonal vegetables Garlic mashed potato Mixed green salad, balsamic dressing French fries Add to your dish, a half Maine lobster for $14 Veggie burger Grilled local zucchini, yellow squash, Portobello mushroom, red piquillo   14 Grilled eggplant and zucchini Eggplant stuffed with sautéed curry zucchini served with grain semolina couscous, raisins & herbs   16 Please ask for vegan and gluten free meal options   Assorted selection of local cheeses Fig cake and served with fresh bread basket Three cheeses $10 Fives cheeses $15 Brie organic triple cream (cow), crotin (goat), Tomme de Savoie (cow), PT Ryes blue (cow), Matos saint George (cow)